Lavoro chef service Trieste

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

OverviewPastry Chef San Clemente Palace Venice – Provincia di Venezia, Friuli Venezia Giulia, ItaliaSan Clemente Palace Venice is a luxury resort housed in a 900-year-old historic building with Renaissance influences. The property features restored monastic structures, a 12th-century chapel, expansive gardens, 196 rooms and suites, and renowned dining venues. The hotel regularly hosts art...

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. It is a full-time contract role (40-hour working week). This is a great opportunity to work in a place of exceptional art and elegance,...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Rang. Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during service hours. Assign tasks to other...

OverviewReady to bring your creativity and expertise to our award-winning culinary team? As we prepare for our imminent reopening, we are seeking a Pastry Chef to join our Culinary Team.San Clemente Palace Venice –www.Sanclementepalace.ItAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a...

Executive Pastry Chef page is loaded## Executive Pastry Cheflocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: February 28, 2026 (30+ days left to apply)job requisition id: REQ10362635About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each...

Noi di Erbert vogliamo essere la prima catena italiana dedicata alla sana alimentazione. Erbert è piatti pronti per mangiare sano e gustoso in modo facile. Noi di Erbert siamo pronti a farti star bene nei nostri store e in ufficio. In base alle caratteristiche e ai gusti dei nostri clienti, e con il supporto del nostro team di chef e nutrizionisti, creiamo piatti pronti per aiutare i nostri...

De qué trata el trabajo? Como cocinero/a, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Chef Ejecutivo. Tu día a día * Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. * Asegurar que la cocina, así...

Immobiliare.it S.p.A. è un gruppo italiano composto da società specializzate in servizi Digital Tech per la compravendita e l'affitto di immobili, rivolti a privati, professionisti del real estate, istituti bancari e operatori del settore finanziario. Fondata nel **** Immobiliare.it, il portale immobiliare N.1 in Italia, ha ampliato la propria offerta con portali specializzati come Trovacasa.it,...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

As we prepare for our imminent reopening, we are seeking aBanquet Manager to join our Food and Beverage Team.San Clemente Palace Venice – www.Sanclementepalace.ItAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef. Job Description OurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...

BANQUET MANAGER San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...

RESTAURANT MANAGER San Clemente Palace Venice – Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient...

Ready to lead the F&B operations of San Clemente Palace Venice?As we prepare for our imminent reopening, we are seeking aF&B Managerto join our Food &Beverage Team.San Clemente Palace Venice–www.Sanclementepalace.ItAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building,...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality?As we prepare for our imminent reopening, we are seeking aRestaurant Managerto join our Food & Beverage Team.San Clemente Palace Venice – www.Sanclementepalace.ItAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in...

Position Summary: TheAssistant Pastry Chefsupports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public Health regulations. The role includes...