Lavoro Restaurant Chef Latina

OverviewAbout the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL's combination of...

Kitchen Team – Summer Season Monte Carlo 2026 Chef de Partie & Commis Chef Opportunities Yes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here. Who Are...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de Partie acts as a bridge between junior...

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role - Lead daily kitchen operations and maintain menu standards -...

Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut. Min. N. 1100-SG del 26.11.2004) nella Ricerca e Selezione di profili qualificati ricerca, per importante e prestigioso Hotel 5 stelle Lusso, nel centro di Roma: 1 Chef de Rang "La ricerca è rivolta in particolare a persone tutelate dalla Legge n.68 art. 1 del 12 marzo 1999" Lo/la Chef de Rang, riportando direttamente...

Mission Per prestigioso Hotel 5* Luxury situato nel centro di Roma, siamo alla ricerca di un F&B Operations Manager. La figura, riportando alla Direzione Generale dell’Hotel, avrà la responsabilità di guidare in modo integrato gli outlet F&B dell’Hotel (Bar e Ristorante), garantendo eccellenza operativa nei servizi principali, gestione unificata del team e sviluppo delle performance economiche...

Corinthia Rome is preparing to open its doors, bringing a new level of luxury hospitality to the heart of the Eternal City. As we build an exceptional Food & Beverage team, we are looking for a passionate and highly skilled Sommelier to elevate the guest experience through outstanding wine service and expert recommendations. If you have a refined palate, a deep knowledge of wine, and a genuine...

Chi siamo Incastonato nello spettacolare paesaggio della costa della Toscana, tra il litorale di finissima sabbia e le fitte pinete racchiuse dalla cerchia della Alpi Apuane, l'AUGUSTUS HOTEL&RESORT è unico nel suo genere. Immerso nel verde del suo ampio parco, è composto da Villa Pesenti, da Villa Radici, dalla Nave, moderna struttura con vasti balconi privati con vista e spettacolari verso le...

Sous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh...

Chef de Cuisine – Italian Specialty Restaurant (Luxury Cruise) Onboard | Worldwide Itinerary Salary: $6,000–$6,700 USD/month (tax-free) Rotation: 4 months onboard / 2 months leave (paid onboard only) Start Date: Feb / Mar **** (flexible) Working Hours: ~10h/day | No days off while onboard Barcelona Chef Recruitment is hiring for a Luxury Cruise Hospitality Group (confidential) seeking an...

ENTRA A FAR PARTE DEL TEAM DI PLANETARIA HOTELS! Planetaria Hotels è alla ricerca di un/a Chef de Rangper il suo team pressoEnterprise Hotel, un prestigioso hotel4 stellesituato aMilano. Cerchiamo un/a professionista appassionato/a del settore, capace di offrire un servizio d'eccellenza autentico e genuino. La persona ideale è motivata a crescere in un ambiente dinamico e stimolante, contribuendo...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise...

Ci definiamo unarealtà agilein forte trasformazione che ha nellaqualità del codiceenell'innovazionecontinua il proprio tratto distintivo. La nostra mission:semplificare e migliorare la vita delle Persone e delle aziende attraverso la realizzazione di soluzioni digitali aperte e innovative. Per farlo esploriamo e sperimentiamo anche attraverso losviluppo ditool interni. Nel corso degli anni la...

Head Chef – Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh...

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...

Mission Per prestigioso Hotel 5* Luxury situato nel centro di Roma, siamo alla ricerca di un F&B Operations Manager. La figura, riportando alla Direzione Generale dell'Hotel, avrà la responsabilità di guidare in modo integrato gli outlet F&B dell'Hotel (Bar e Ristorante), garantendo eccellenza operativa nei servizi principali, gestione unificata del team e sviluppo delle performance economiche...

Hyatt Thompson Rome is looking for a dynamic and enthusiastic Commis de Rang to join our Food & Beverage team. This role is ideal for a motivated hospitality professional eager to grow within a luxury lifestyle environment, supporting service operations while delivering warm, attentive, and high-quality guest experiences. The Commis de Rang works closely with the Chef de Rang and service team to...

Mission Per prestigioso Hotel 5* Luxury situato nel centro di Roma, siamo alla ricerca di un F&B Operations Manager. La figura, riportando alla Direzione Generale dell'Hotel, avrà la responsabilità di guidare in modo integrato gli outlet F&B dell'Hotel (Bar e Ristorante), garantendo eccellenza operativa nei servizi principali, gestione unificata del team e sviluppo delle performance economiche...