Lavoro Chef the rang Teramo

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Rang. Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during service hours. Assign tasks to other...

Chi siamo Incastonato nello spettacolare paesaggio della costa della Toscana, tra il litorale di finissima sabbia e le fitte pinete racchiuse dalla cerchia della Alpi Apuane, l'AUGUSTUS HOTEL&RESORT è unico nel suo genere. Immerso nel verde del suo ampio parco, è composto da Villa Pesenti, da Villa Radici, dalla Nave, moderna struttura con vasti balconi privati con vista e spettacolari verso le...

LùBar nasce dallidea dei tre fratelli Lù (Lucilla, Lucrezia e Ludovico) Bonaccorsi, di origini siciliane ma di fatto milanesi, di scenografare un chiringuito alle porte dellOasi di Vendicari (a Noto, in Sicilia). LùBar, "il bar" in dialetto siciliano, diventa così il "Bar dei Lù". Nel **** "i Lù" danno vita a questo concept viaggiando su unape car allestita con i motivi e i colori della Sicilia...

ENTRA A FAR PARTE DEL TEAM DI PLANETARIA HOTELS! Planetaria Hotels è alla ricerca di un/a Chef de Rang per il suo team presso Enterprise Hotel , un prestigioso hotel 4 stelle situato a Milano . Cerchiamo un/a professionista appassionato/a del settore, capace di offrire un servizio d'eccellenza autentico e genuino. La persona ideale è motivata a crescere in un ambiente dinamico e stimolante,...

Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura. Il ruolo riporterà all'Outlet Manager/Assistant Manager - F&B Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l'Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Responsibilities Ensure Daily Standard Operations...

EXECUTIVE CHEF San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...

About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL's combination of indoor...

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards Motivate...

Selezione Personale per la Stagione Estiva **** (Aprile – Ottobre) Stiamo ricercando per un elegante struttura 4 stelle situata nel cuore di Porto Cervo , in Costa Smeralda, personale per la stagione estiva **** . Posizioni aperte: Front office manager Chef Sous Chef Chef de Rang Camerieri di Sala Responsabili di Sala Barman / Barlady Requisiti richiesti: Esperienza pregressa nel ruolo,...

Il Principe di Savoia, storico e prestigioso hotel di Milano, che fa parte della Dorchester Collection, una delle migliori compagnie di hotel di lusso al mondo, cerca per la propria struttura una figura di Restaurant Supervisor che si aggiungerà al team del nostro Ristorante Acanto. Sarà una figura chiave nel Team del Ristorante, che promuove il Lavoro di squadra e attraverso la sua Personalità...

CHI SIAMO Adentis Italiaè un gruppo europeo di consulenza ingegneristica e IT operativa facente parte delGruppo MoOngy. Presente in14 Paesi europeicon oltre**** dipendenti, abbiamo aperto la prima sede italiana a Milano e, grazie alla nostra continua crescita, stiamo rafforzando e ampliando il nostro team con persone che condividano i valori della nostra società:AMBIZIONE, DINAMISMO, VOGLIA DI...

We are looking for a DevOps engineer with a background in Linux systems admin, operations and web application development since we are taking our geospatial applications to the cloud for greater scalability and robustness to streamline workflow and to support business growth. We are at an exciting business stage, and this is a central contributing role you will be expected to influence...

An opportunity has arisen for a Commis de partie to join Il Riccio Restaurant and A-ma-re teams at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities are: • Develop and maintain positive working relationships with others, support team to reach common goals, listen and respond appropriately to the concerns of other employees • Adhere to all relevant Health,...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef. Job Description OurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...

RESTAURANT MANAGER San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise...

Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public Health regulations. The role includes...