Lavoro chef service Egna

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

EXECUTIVE CHEF – LUXURY RESORT, NORD SARDEGNA ARCO Srl, società specializzata in consulenza strategica per l'hotellerie,è stata incaricata da un prestigioso resort 5 stelle del Nord Sardegnadi selezionare un/unaExecutive Chefdi comprovata esperienza. Si tratta di un progetto di forterinnovamento e valorizzazione dell'offerta gastronomica, con l'obiettivo di elevare standard, identità e...

7Pines resort Sardinia Infinity at your Service. Tra la natura incontaminata e il mare, nasce qui il 7Pines Resort Sardinia. Un'oasi privata di 15 ettari, immersa nella natura incontaminata di Baja Sardinia, tra la macchia mediterranea e il mare cristallino. Sentieri verdi si snodano tra i giardini profumati e conducono a spiagge esclusive. Ad accogliere gli ospiti, 75 camere e suite che uniscono...

ROCCO FORTE HOTELS NEW OPENING - SARDINIA **** HEAD CHEF Rocco Forte Hotels is looking for talented individuals for the upcoming opening in Liscia di Vacca, Porto Cervo, Sardinia. Located in one of the most stunning coastal areas of Sardinia, the new resort, opening in ****, will offer an exceptional hospitality experience. The property will feature a state-of-the-art spa, dedicated meeting and...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationW Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, ***** ScheduleFull Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

HEAD CHEF Rocco Forte Hotels is looking for talented individuals for the upcoming opening in Liscia di Vacca, Porto Cervo, Sardinia. Located in one of the most stunning coastal areas of Sardinia, the new resort, opening in ****, will offer an exceptional hospitality experience. The property will feature a state-of-the-art spa, dedicated meeting and events spaces, three restaurants highlighting...

Kitchen Team - Crazy Pizza Season ****! Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot...

Il gruppo alberghiero ITI HOTELS – Colonna Hotels & Resorts opera nel settore con circa 50 strutture di proprietà in tutto il mondo, seleziona per le sue strutture 4 e 5 stelle lusso situate nel nord-est Sardegna , le seguenti figure per la stagione estiva ****: Caratteristiche della selezione Professionalità, serietà e dedizione nell'accoglienza Forte orientamento al customer service e lavoro di...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

Job responsibilities Garantire che la prima e l'ultima impressione dell'ospite sia positiva, promuovendo la professionalità attraverso l'aspetto e i modi. Conoscenza non solo delle offerte Food & Beverage, comprese le esperienze speciali, ma anche delle strutture e delle attività del resort, nonché degli standard e della qualità di In Villa Dining. È richiesta la conoscenza di tutti i prodotti...

7Pines resort Sardinia Infinity at your Service. Tra la natura incontaminata e il mare, nasce qui il 7Pines Resort Sardinia. Un'oasi privata di 15 ettari, immersa nella natura incontaminata di Baja Sardinia, tra la macchia mediterranea e il mare cristallino. Sentieri verdi si snodano tra i giardini profumati e conducono a spiagge esclusive. Ad accogliere gli ospiti, 75 camere e suite che uniscono...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four-and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

7Pines resort Sardinia Infinity at your Service. Tra la natura incontaminata e il mare, nasce qui il 7Pines Resort Sardinia. Un'oasi privata di 15 ettari, immersa nella natura incontaminata di Baja Sardinia, tra la macchia mediterranea e il mare cristallino. Sentieri verdi si snodano tra i giardini profumati e conducono a spiagge esclusive. Ad accogliere gli ospiti, 75 camere e suite che uniscono...

Executive Chef Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and...

At Mangia's we are on a mission to create the authentic italian hospitality brand; experiences and services to our guests to be remembered in their daily lives. To achieve our ambitions, we capitalise on our unique combination of tradition and diverse talent. Locations, cultures and experiences are our key competitive advantage. Invest in People - create an environment where each person can push...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p. A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...