Lavoro Chef Lazio

Descrizione "Magic Megève", boutique hotel a Demi-Quartier in Francia, è alla ricerca di 1 Chef Executive. Lavorerai in un contesto d’eccellenza, dove la cucina, sotto la tua guida, punteremo insieme ai più alti livelli di riconoscimenti (vedi ultimo requisito). Abbiamo 32 coperti, quindi qualità e cura dei dettagli sono essenziali. Requisiti: - Almeno 5 anni di esperienza in locali di alto...

Kitchen Team - Crazy Pizza Season 2026. Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot...

Kitchen Team – Summer Season Monte Carlo 2026 Chef de Partie & Commis Chef Opportunities Yes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here. Who Are...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...

Palazzo Talìa, è alla ricerca di uno/a Chef de rang motivato/a e sorridente per unirsi al nostro team! Palazzo Talìa è il nostro boutique hotel 5* L, certificato due chiavi Michelin, al centro di Roma. L' hotel, affiliato al brand Small Luxury Hotels of the World, è un gioiello nel cuore di Roma che unisce design, eleganza dell’ospitalità italiana con l’autenticità del patrimonio culturale. Con...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...

Chef de Rang The Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia (In sede) Salva Candidati The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you! Responsibilities The Chef de Rang will be tasked with the following duties, responsibilities, and assignments: - Independently manage the F&B room and room...

Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura. Il ruolo riporterà all’Outlet Manager/Assistant Manager - F&B Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze...

Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut. Min. N. 1100-SG del 26.11.2004) nella Ricerca e Selezione di profili qualificati ricerca, per importante e prestigioso Hotel 5 stelle Lusso, nel centro di Roma: 1 Chef de Rang "La ricerca è rivolta in particolare a persone tutelate dalla Legge n.68 art. 1 del 12 marzo 1999" Lo/la Chef de Rang, riportando direttamente...

Ricerchiamo CHEF DI CUCINA con possibilità di inserimento da gennaio 2026 per nostra struttura Grand Hotel Misurina - Misurina (BL).VISITA LA NOSTRA STRUTTURAAvrai la responsabilità organizzativa del reparto cucina e delservizio offerto al cliente e sarai la figura di riferimento per i capipartita, commis di cucina e figure junior che collaboreranno in brigata.E' la posizione adatta a te se hai...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d’Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The role The Chef d’Étage leads and...

Un raffinato ristorante toscano cerca un Chef di Cucina per gestire la brigata e sviluppare un menù di alta qualità. Il candidato ideale possiede esperienza in ristoranti fine dining e dimostra una leadership naturale. Offriamo un contratto inizialmente a tempo determinato, con opportunità di trasformazione in indeterminato, insieme a benefit e un ambiente stimolante. La posizione si trova a...

We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel. This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak...

Descrizione Porta la tua esperienza di Sous Chef in un hotel di lusso, tra arte e ospitalità a Demi-Quartier! Entrare da Magic Megève Bois significa lavorare in un ambiente raffinato, parte di un concept unico dove arte, enologia e anima si intrecciano in ogni dettaglio. Un boutique hotel di lusso dal respiro contemporaneo, a Demi-Quartier, con una clientela internazionale abituata a standard...

Chef de Rang – Breakfast & Room Service The Pantheon Iconic Rome Hotel, Autograph Collection Rome, Lazio, Italy – On-site The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5-star hotels in Rome, is looking for a passionate and service-oriented Chef de Rang – Breakfast & Room Service to join our Food & Beverage team. Position Overview The Chef de Rang –...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de Partie acts as a bridge between junior...

DescrizioneGuida la sala di una pizzeria contemporanea di alto livello Dazio, pizzeria contemporanea in zona Talenti (Roma), è alla ricerca di 1 Chef de Rang. Il brand conta 3 punti vendita e propone pizze contemporanee, romane e in teglia. In questo locale viene servita una pizza napoletana contemporanea, con un servizio curato e un ambiente di alto livello. Cosa farai Chi entra in sala da...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...

Hyatt Thompson Rome is looking for a dynamic and enthusiastic Chef de Rang / Supervisor to join our Food & Beverage outlets. The ideal candidate will maintain positive guest and colleague interactions, building strong working relationships while ensuring excellent customer service. With a natural flair for lifestyle hospitality and strong communication skills, the Chef de Rang works closely with...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry...