Aspiring Pastry Sous Chef — Luxury Hotel, Milan
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Four Seasons
Milano
A premier hotel chain in Milan is seeking a Junior Sous Chef Pastry to ensure excellence in pastry preparations and assist in supervising the pastry team. This role emphasizes quality, creativity, and a collaborative kitchen environment. Candidates should have over a year of experience in a luxury hotel or fine dining. The position offers a competitive salary and excellent training opportunities.... |
Vedi stipendio e Altri dettagli |
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un'ora fa
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