Chef De Partie - Gourmet Restaurant - Anantara Palazzo Naiadi Rome Hotel
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Minor Hotels - Southern Europe
Casoli
What will be your mission? As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotels kitchen. You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area. What will you do? Plan,... |
Vedi stipendio e Altri dettagli |
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3 giorni fa
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