Head Chef - Seasonal Dining Leader, Creative Menus & Meals
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Tecnimont
Catania
A distinguished hospitality brand is seeking a Head Chef for the Summer 2026 season to join their team in Catania, Italy. The ideal candidate will have proven experience in leading kitchen operations, ensuring high quality and creative service. Responsibilities include menu planning, kitchen team supervision, and cost control. The role offers a seasonal contract, meals provided, and opportunities... |
Vedi stipendio e Altri dettagli |
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un'ora fa
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